Gingerbread

12 ingredients
9 steps

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground black pepper
  • 5 tablespoons unsalted butter, melted
  • 1 cup molasses
  • 1/2 cup hot tap water
  • 2 eggs

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a 9 inch square baking pan.
  3. 3
    In a bowl stir together flour, baking soda, salt, ginger, cinnamon, nutmeg, allspice and pepper.
  4. 4
    In a large bowl mix together the melted butter and molasses.
  5. 5
    Stir in the water until well mixed.
  6. 6
    Add the eggs and mix to combine.
  7. 7
    Add the dry ingredients and mix until just combined.
  8. 8
    Pour into greased baking pan and bake for 30 - 40 minutes or until a toothpick inserted in the center comes out clean.
  9. 9
    Serve warm with whipped cream, ice cream or applesauce

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