Gingerbread

Name: Gingerbread
Ingredients: 3 large eggs; 12 cup Dark Karo syrup; 1 cup sour milk; 1 teaspoon ground ginger; 3 cups flour; 1 12 cups sugar; 1 cup shortening; 12 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon baking soda

10 ingredients

4 steps

Ingredients

3 large eggs
12 cup Dark Karo syrup
1 cup sour milk
1 teaspoon ground ginger
3 cups flour
1 12 cups sugar
1 cup shortening
12 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon baking soda

Directions

1

Grease and flour and 9 x 13 pan.
2

Make sour milk by adding 1 tsp of vinegar to a cup of milk.
3

Mix all ingredients together and put into the pan.
4

Bake at 350 until a toothpick inserted in the center comes out clean, approximately 30 minutes.