Gingerbread

10 ingredients
4 steps

Ingredients

  • 34 cup shortening
  • 2 large eggs
  • 2 12 cups all-purpose flour
  • 1 teaspoon ginger
  • 34 cup packed brown sugar
  • 34 cup sorghum
  • 2 12 teaspoons baking powder
  • 34 teaspoon nutmeg
  • 1 cup buttermilk
  • 12 cup raisins

Directions

  1. 1
    Cream together shortening, eggs, sugar and syrup; add buttermilk.
  2. 2
    Sift dry ingredients together and add to wet mixture.
  3. 3
    Mix well, pour into a greased and floured pan.
  4. 4
    Bake at 350 for 40 minutes or until done.

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