Gingerbread
10 ingredients
1 steps
Ingredients
- 1/2 c. shortening
- 1 egg
- 1/2 c. molasses
- 1/2 tsp. salt
- 1/2 tsp. ginger
- 1/2 tsp. cinnamon
- 1/2 c. packed brown sugar
- 1 1/2 c. flour
- 3/4 tsp. baking soda
- 1/2 c. boiling water
Directions
-
1Beat shortening and sugar until creamy. Add egg and molasses. Beat well. Mix dry ingredients thoroughly in a different bowl. Add to molasses mixture alternately with water. Beat after each addition. Pour batter into a greased 8 x 8 x 2-inch baking pan. Bake at 350° for 35 to 40 minutes. Sprinkle with sugar when done.
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