Gingerbread

11 ingredients
4 steps

Ingredients

  • 6 c. flour
  • 1 Tbsp. soda
  • 1 Tbsp. ginger
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. Crisco, melted
  • 1 c. molasses
  • 1 c. brown sugar
  • 2 eggs

Directions

  1. 1
    Mix molasses, brown sugar, Crisco and eggs.
  2. 2
    Add dry ingredients, mix well.
  3. 3
    Refrigerate at least 3 hours or up to 1 week.
  4. 4
    Bake at 325° until bread starts to brown around edges.

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