Gingerbread

10 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. sugar
  • 1/2 c. molasses
  • 1 1/2 c. flour
  • 1/2 c. buttermilk
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 2 eggs

Directions

  1. 1
    Mix dry ingredients together; set aside.
  2. 2
    In a separate bowl, combine all wet ingredients; mix well.
  3. 3
    Gradually add dry ingredients to wet mixture.
  4. 4
    Bake in preheated 325° oven for 35 to 40 minutes.

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