Gingerbread Biscotti

Name: Gingerbread Biscotti
Ingredients: 3 large eggs; 1 cup sugar; 1/3 cup canola oil; 1/4 cup molasses; 3-3/4 cups all-purpose flour; 3 teaspoons baking powder; 3 teaspoons ground ginger; 2-1/4 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 3/4 cup slivered almonds; 1/2 cup dried cranberries

11 ingredients

5 steps

Ingredients

3 large eggs
1 cup sugar
1/3 cup canola oil
1/4 cup molasses
3-3/4 cups all-purpose flour
3 teaspoons baking powder
3 teaspoons ground ginger
2-1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup slivered almonds
1/2 cup dried cranberries

Directions

1

In a large bowl, beat the eggs, sugar, oil and molasses. Combine the flour, baking powder, ginger, cinnamon and nutmeg; gradually add to the egg mixture and mix well. Turn onto a floured surface. Knead in almonds and cranberries.
2

Divide dough in half; shape each portion into a 14x3-in. rectangle. Transfer to a greased
3

. Bake at 375° for 24-26 minutes or until lightly browned. Cool for 5 minutes.
4

Transfer to a cutting board; with a serrated knife, cut each rectangle into 18 slices. Place slices cut side down on greased
5

. Bake for 10-15 minutes or until firm and crisp, turning once. Remove to wire racks to cool. Store in an airtight container.