Gingerbread Bread Pudding

Name: Gingerbread Bread Pudding
Ingredients: FOR THE GINGERBREAD:; 2 boxes 14oz Each, Gingerbread Mix (Betty Crocker); 2 whole Eggs; 2-1/2 cups Water; _____; FOR THE CUSTARD:; 6 whole Egg Yolks; 2 cups Heavy Cream; 1 cup Milk; 2 teaspoons Vanilla

10 ingredients

1 steps

Ingredients

FOR THE GINGERBREAD:
2 boxes 14oz Each, Gingerbread Mix (Betty Crocker)
2 whole Eggs
2-1/2 cups Water
_____
FOR THE CUSTARD:
6 whole Egg Yolks
2 cups Heavy Cream
1 cup Milk
2 teaspoons Vanilla

Directions

1

["* Please note that the cook time includes: 1) baking the gingerbread, 2) toasting the gingerbread cubes, and 3) baking the pudding.", "**I have a lot of additional notes and tips that go along with this recipe! For more details, please click on the Related Blog Post!!", "1. Make and bake 2 boxes of gingerbread according to the directions on the box (combined two boxes with 2.5 cups water and 2 eggs, then split between 2-8\" or 9\"" pans and bake according to the box directions for the pans you use.""