Gingerbread Breaded Shrimp Appetizer

Directions

1. 1
   Dip the shrimp in egg white and then roll them in the gingerbread crumbs.
2. 2
   Heat the oil in frying pan.
3. 3
   Fry the shrimp until golden. Remove from pan and place on paper towel to absorb excess grease.
4. 4
   Cut the apples into thin slices and then cut out small shapes with a cookie cutter.
5. 5
   In a spoon, place a piece of apple and 1 breaded shrimp.