Gingerbread Cake

9 ingredients
1 steps

Ingredients

  • 1 box brown sugar
  • 1 1/2 sticks oleo (3/4 c. minus 2 Tbsp. oil)
  • 2 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. soda
  • 1 tsp. ginger
  • 2 eggs, slightly beaten
  • 1 c. buttermilk

Directions

  1. 1
    Mix brown sugar, oleo and flour thoroughly. Save 1 cup for topping. To remaining mixture, add all other ingredients. Mix until damp. Pour into 13 x 9 x 2-inch greased pan and sprinkle dry mixture on top. Bake at 350° to 375° for 45 minutes. Cool slightly and serve. Serves 12.

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