Gingerbread Cake
9 ingredients
1 steps
Ingredients
- 1 box brown sugar
- 1 1/2 sticks oleo (3/4 c. minus 2 Tbsp. oil)
- 2 c. flour
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. soda
- 1 tsp. ginger
- 2 eggs, slightly beaten
- 1 c. buttermilk
Directions
-
1Mix brown sugar, oleo and flour thoroughly. Save 1 cup for topping. To remaining mixture, add all other ingredients. Mix until damp. Pour into 13 x 9 x 2-inch greased pan and sprinkle dry mixture on top. Bake at 350° to 375° for 45 minutes. Cool slightly and serve. Serves 12.
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