Gingerbread Cake

Directions

1. 1
   Stir shortening to soften.
2. 2
   Gradually add sugar, creaming until light and fluffy.
3. 3
   Add the egg and molasses; beat thoroughly.
4. 4
   Mix together dry ingredients.
5. 5
   Add to molasses mixture alternately with the boiling water.
6. 6
   Beat after each addition.
7. 7
   Bake in greased 8 x 8 x 2-inch pan in moderate oven at 350° for about 35 to 40 minutes.
8. 8
   Serve warm; top with cream (whipped cream, Cool Whip or Dream Whip may be used).