Gingerbread Cake

11 ingredients
7 steps

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1/2 cup sugar
  • 1 large egg, beaten
  • 1 cup mild molasses mixed with 1 cup hot water
  • Accompaniment: lightly sweetened whipped cream

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Sift together flour, baking soda, spices, and salt.
  3. 3
    Beat together shortening, sugar, and egg in a large bowl with an electric mixer at medium speed until creamy, about 2 minutes.
  4. 4
    In 3 batches, alternately beat in flour mixture and molasses mixture at low speed until smooth.
  5. 5
    Pour batter into a greased 9- by 2-inch square metal baking pan and smooth top.
  6. 6
    Bake cake in middle of oven until a tester comes out clean, 45 to 55 minutes.
  7. 7
    Cool cake in pan on a rack.

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