Gingerbread Cake Mix

Directions

1. 1
   Mix together all the ingredients in a mixing bowl.
2. 2
   Transfer mixture to an air-tight container.
3. 3
   Include the following instructions for making Gingerbread Cake: Grease a 9-inch baking dish.
4. 4
   Put 1 container of Gingerbread Cake Mix into a mixing bowl; make a well in the middle of the mixture.
5. 5
   Add in 1/2 cup softened butter or margarine, 1 egg, 1/2 cup sour cream, and 1/2 cup molasses.
6. 6
   Beat on low speed with an electric mixer until the batter comes together.
7. 7
   Gradually add in 1 cup boiling water; stir just until combined.
8. 8
   Pour batter into baking dish and bake in a 350° oven for 35 minutes or until pick comes out clean.
9. 9
   Cool and serve with whipped cream.