Gingerbread Cookies

6 ingredients
4 steps

Ingredients

  • 2 c. syrup
  • 1 scant c. bacon drippings
  • pinch of salt
  • rounded Tbsp. baking soda
  • rounded cook spoon ginger
  • flour for stiff dough (about 5 c.)

Directions

  1. 1
    Heat syrup (do not boil). Pour over bacon drippings.
  2. 2
    Add baking soda, salt, ginger and flour.
  3. 3
    Roll and cut.
  4. 4
    Bake at 350°.

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