Gingerbread Cookies

Ingredients

• ["GINGERBREAD COOKIES", "1 1/3 CUP MARGARINE - ROOM TEMP", "1 1/3 CUP BROWN SUGAR", "1 CUP LIGHT OR DARK MOLASSES", "1/2 CUP MILK", "2 EGGS", "3 TSP BAKING POWDER", "1 TSP BAKING SODA", "2TSP CINNAMON", "2 TSP GINGER", "2 TSP CLOVES", "61/2 CUPS FLOUR", "BEAT MARGARIN, SUGAR , MOLASSES, MILK AND EGG UNTIL CREAMY, ADD DRY INGREDIENTS TOGETHER AND BLEND INTO CREAMED MIXTURE.", "REFIGERATE DOUGH IN A COVERED BOWL OR PLASTIC WRAP UN TIL CHILLED, PREFERABLY OVERNITE.", "ROLL OUT DOUGH UNTIL 1/8\" THICK ON A FLOURED SURFACE.""