Gingerbread Cupcakes

12 ingredients
7 steps

Ingredients

  • 5 tbsp room temp butter
  • 1/2 cup caster sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 egg yolk
  • 1/2 cup buttermilk
  • 1 1/4 cup all-purpose flour
  • 1 tbsp Cocoa Powder
  • 1 tsp Ground Ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp baking soda

Directions

  1. 1
    Preheat oven at 350F (175c)
  2. 2
    Mix together butter & sugar until light & fluffy
  3. 3
    One at a time add Molasses - egg - egg yolk
  4. 4
    In seperate bowl mix together dry ingredients
  5. 5
    Alternate between adding the buttermilk & dry ingredients to the creamed mix
  6. 6
    Stir until combined
  7. 7
    Bake for 20 minutes or until a sweker comes out clean

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