Gingerbread Donuts

Name: Gingerbread Donuts
Ingredients: FOR THE DONUTS:; 1 cup Cake Flour; 1/4 cups Brown Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Ground Ginger; 1/8 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Cloves; Pinch Of Nutmeg; 1/4 cups Milk; 2 Tablespoons Sour Cream; 2 Tablespoons Molasses; 1 Large Egg, Lightly Beaten; 1 Tablespoon Butter, Melted And Cool; FOR THE GLAZE:; 1/4 cups Brown Sugar; 1 Tablespoon Water; FOR THE CRUMB TOPPING:; 2 Tablespoons Brown Sugar; 2 Tablespoons All-purpose Flour; 1 Tablespoon Butter, Room Temperature

21 ingredients

10 steps

Ingredients

FOR THE DONUTS:
1 cup Cake Flour
1/4 cups Brown Sugar
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Ground Ginger
1/8 teaspoons Ground Cinnamon
1/8 teaspoons Ground Cloves
Pinch Of Nutmeg
1/4 cups Milk
2 Tablespoons Sour Cream
2 Tablespoons Molasses
1 Large Egg, Lightly Beaten
1 Tablespoon Butter, Melted And Cool
FOR THE GLAZE:
1/4 cups Brown Sugar
1 Tablespoon Water
FOR THE CRUMB TOPPING:
2 Tablespoons Brown Sugar
2 Tablespoons All-purpose Flour
1 Tablespoon Butter, Room Temperature

Directions

1

Preheat oven to 350°F. Spray nonstick cooking spray on a donut pan.
2

For the donuts:
3

In a large bowl sift cake flour, sugar, baking powder, salt, ginger, cinnamon, cloves and nutmeg. Add in milk, sour cream, molasses, egg and butter and stir until just combined.
4

Pour batter into the donut pan, filling 2/3 full. Bake for 8-10 minutes until baked through. Remove from the oven and let cool for about 10 minutes before removing from the pan.
5

For the glaze:
6

In a small bowl stir together brown sugar and water, set aside.
7

For the topping:
8

In another small bowl mix brown sugar, flour and butter until crumbly.
9

Dip tops of donuts into the glaze. Set on a wire rack or wax paper. Sprinkle with crumb topping before glaze dries.
10

Store in an airtight container.