Gingerbread House
10 ingredients
5 steps
Ingredients
- 6 cups flour, all-purpose unbleached
- 1/2 teaspoon baking powder
- 4 teaspoon ginger ground
- 4 teaspoons cinnamon ground
- 1/2 teaspoon cloves or allspice, ground
- 1 1/2 sticks butter 12 tablespoons
- 1 1/2 cups brown sugar
- 2 large eggs
- 1 cup molasses
- 1 teaspoon water
Directions
-
1Whisk together wet and dry ingredients in separate bowls.
-
2Add dry ingredients to wet in batches until well blended.
-
3If dough is too dry add a little water.
-
4Wrap dough tightly and refrigerate.
-
5Let sit at room temperature 10 minutes before rolling out.
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