Gingerbread Mixture

8 ingredients
5 steps

Ingredients

  • 8 c. flour
  • 2 1/4 c. sugar
  • 3 Tbsp. ginger
  • 1 Tbsp. cloves
  • 1 Tbsp. salt
  • 2 1/4 c. shortening of your choice
  • 2 Tbsp. baking powder
  • 3 Tbsp. cinnamon

Directions

  1. 1
    Sift together twice all ingredients except shortening.
  2. 2
    Cut shortening into dry ingredients with 2 knives or pastry blender until mixture resembles cornmeal.
  3. 3
    Store in a tight jar or can in refrigerator.
  4. 4
    Makes enough mixture for 6 to 8-inch square pan of gingerbread.
  5. 5
    The mixture will keep 3 months, as long as shortening stays sweet.

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