Gingerbread Muffins

Name: Gingerbread Muffins
Ingredients: FOR THE MUFFINS:; 1/4 cups Packed Brown Sugar; 1/2 cups Molasses; 1/3 cups Milk; 1/3 cups Vegetable Oil; 1 whole Egg; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Ginger; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 teaspoons Baking Soda; 1/4 teaspoons Allspice; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Milk; 1 teaspoon Vanilla Extract

17 ingredients

6 steps

Ingredients

FOR THE MUFFINS:
1/4 cups Packed Brown Sugar
1/2 cups Molasses
1/3 cups Milk
1/3 cups Vegetable Oil
1 whole Egg
2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Ginger
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 teaspoons Baking Soda
1/4 teaspoons Allspice
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Milk
1 teaspoon Vanilla Extract

Directions

1

1. Preheat the oven to 400 F. Place a muffin paper in each cup of a 12-cup standard size muffin tin, or spray lightly with cooking spray.
2

2. In a large bowl, mix together the brown sugar, molasses, milk, oil, and egg until well combined. Stir in the remaining muffin ingredients just until flour is moistened. Fill each muffin cup with batter, just until 3/4 full.
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3. Bake 18-20 minutes or until a toothpick inserted in the center of one comes out clean.
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4. In the meantime, make the glaze: Mix all ingredients together until there are no clumps. Add more milk as desired for a thinner consistency. Add more powdered sugar as desired for a thicker consistency.
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5. When done remove the pan from the oven. Immediately remove the muffins from the pan and transfer to a wire rack to cool. Once cooled, drizzled with the glaze and enjoy!
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Adapted from The Sisters Cafe who slightly adapted it from the Betty Crocker Christmas Cookbook.