Gingerbread Muffins

12 ingredients
6 steps

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 12 teaspoon salt
  • 12 teaspoon ground cinnamon
  • 14 teaspoon ground cloves
  • 12 cup sugar
  • 12 cup applesauce
  • 14 cup apple juice
  • 14 cup molasses
  • 1 egg (or egg replacement)
  • 2 tablespoons oil

Directions

  1. 1
    Stir together dry ingredients.
  2. 2
    Add wet ingredients.
  3. 3
    Mix only until batter is lumpy.
  4. 4
    Pour into muffin pans.
  5. 5
    Bake at 350 for 20 to 30 min until set.
  6. 6
    Let cool.

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