Gingerbread Muffins

11 ingredients
9 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 egg
  • 1 c. molasses
  • 3 c. sifted all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1/2 tsp. salt
  • 1 c. hot water

Directions

  1. 1
    Cream together shortening and sugar.
  2. 2
    Add egg; beat well.
  3. 3
    Add molasses.
  4. 4
    Sift together flour, baking soda, cinnamon, ginger, cloves and salt.
  5. 5
    Add to first mixture.
  6. 6
    Add water; beat until smooth.
  7. 7
    Fill small greased muffin pan 2/3 full.
  8. 8
    Bake in 350° oven for 20 to 25 minutes.
  9. 9
    Makes 20.

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