Gingerbread People

Directions

1. 1
   Combine first 4 ingredients.
2. 2
   Beat all remaining ingredients except powdered sugar and water in large bowl with mixer until blended.
3. 3
   Gradually add flour mixture, mixing well after each addition.
4. 4
   Refrigerate 1 hour.
5. 5
   Heat oven to 350F.
6. 6
   Roll out dough on lightly floured surface to 1/4-inch thickness; cut into gingerbread shapes with 4-inch cookie cutter, rerolling trimmings as necessary.
7. 7
   Place, 2 inches apart, on baking sheets sprayed with cooking spray.
8. 8
   Bake 10 to 12 min.
9. 9
   or until edges are lightly browned.
10. 10
    Cool on baking sheets 3 min.
11. 11
    Remove to wire racks; cool completely.
12. 12
    Mix powdered sugar and water until blended.
13. 13
    Use to decorate cookies as desired.