Gingerbread Sauce

5 ingredients
3 steps

Ingredients

  • 4 Tbsp. flour
  • 1 c. sugar
  • 2 tsp. butter or oleo
  • 2 tsp. vanilla
  • 2 c. boiling water

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Add boiling water; cook until thickened. Remove from heat and add oleo and vanilla.
  3. 3
    Cool somewhat and serve over gingerbread or white cake.

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