Gingerbread Scones

8 ingredients
4 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/2 c. unsalted butter
  • 1/3 c. molasses
  • 1/3 c. milk

Directions

  1. 1
    Combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly.
  2. 2
    Combine molasses and milk.
  3. 3
    Add to flour mixture, stirring first until dry ingredients are moistened.
  4. 4
    Turn dough onto a lightly floured surface and knead lightly 4 or 5 times.

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