Gingerbread Scones
18 ingredients
7 steps
Ingredients
- FOR THE SCONES:
- 2 cups All-purpose Flour
- 1/4 cups Brown Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Ginger
- 1/2 teaspoons Salt
- 1/2 teaspoons Cinnamon
- 1/4 cups Butter, Chilled And Cut Into Cubes
- 1/3 cups Molasses
- 1/4 cups Milk
- 1 whole Egg
- 1 Tablespoon Milk, For Brushing Tops
- _____
- FOR THE ICING:
- 2 ounces, weight Cream Cheese, Softened
- 1 teaspoon Milk
- 1/2 teaspoons Vanilla Extract
- 1-1/2 cup Powdered Sugar
Directions
-
1In a large mixing bowl, combine flour, brown sugar, baking powder, ginger, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs.
-
2In a small bowl, combine the molasses, milk and egg until smooth; stir into the flour mixture just until moistened.
-
3Turn out onto a floured surface; knead gently 6-8 times. Pat into an 8-inch circle; cut into 2 inch circles (0r cut into wedges) and place 1 inch apart on a greased baking sheet. Brush the 1 Tablespoon of milk over scones. Bake at 400 degrees F for 10-12 minutes or until golden brown.
-
4For icing:
-
5In a medium size bowl combine cream cheese, milk, and vanilla. Slowly stir in powdered sugar, mixing until smooth. Place in a plastic zip top bag, clip a small hole in corner and pipe over slightly cooled scones.
-
6Enjoy!
-
7Miss
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