Gingerbread Simple Syrup

Directions

1. 1
   Combine sugar and water in pot. Cook over medium-high heat until sugar dissolves.
2. 2
   Add ginger and bring to a boil.
3. 3
   Reduce heat to medium-low and add cinnamon, nutmeg, and cloves. Simmer for 15-20 minutes.
4. 4
   Transfer to a bowl and cool to room temperature (about two hours).
5. 5
   Strain out ginger, pour into a bottle, and refrigerate.