Gingerbread Skeletons

Name: Gingerbread Skeletons
Ingredients: 1/2 cup sugar; 1/2 cup butter; 1/2 cup molasses; 1/4 cup water; 2 1/2 cups flour, sifted; 3/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 teaspoon baking soda; 3/4 teaspoon ginger; 1/8 teaspoon allspice; 1 white decorating icing, with small tip

11 ingredients

1 steps

Ingredients

1/2 cup sugar
1/2 cup butter
1/2 cup molasses
1/4 cup water
2 1/2 cups flour, sifted
3/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
3/4 teaspoon ginger
1/8 teaspoon allspice
1 white decorating icing, with small tip

Directions

1

["In a large mixing bowl, cream the sugar and butter together. Add molasses and water.", "In a separate bowl, mix the flour, salt, nutmeg, baking soda, ginger, and allspice. Gradually add the dry mixture to the wet and blend until the dough holds together.", "Cover and chill for 2-3 hours.", "Preheat the oven to 375\u00b0F.", "Roll out dough 1/4\" thick on a lightly floured surface.""