Gingerbread Syrup
6 ingredients
1 steps
Ingredients
- 2 cups water
- 2 cups granulated sugar
- 3 cinnamon sticks
- 2 tablespoons finely grated peeled fresh ginger
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
Directions
-
1Bring all ingredients to a boil in a medium saucepan over high. Reduce heat to medium, and simmer 10 minutes. Remove from heat, and cool 30 minutes. Pour through a fine wire-mesh strainer into an airtight container; discard solids. Use immediately, or cover and store in refrigerator for up to 1 week.
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