Gingerbread Trifle

Name: Gingerbread Trifle
Ingredients: 1/2 cup butter or margarine, softened; 1/2 cup firmly packed dark brown sugar; 1 large egg; 1 cup molasses; 2 1/2 cups all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 cup hot water; 2 cups frozen whipped topping, thawed; 4 (1.4-ounce) English toffee-flavored candy bars, coarsely chopped

13 ingredients

1 steps

Ingredients

1/2 cup butter or margarine, softened
1/2 cup firmly packed dark brown sugar
1 large egg
1 cup molasses
2 1/2 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup hot water
2 cups frozen whipped topping, thawed
4 (1.4-ounce) English toffee-flavored candy bars, coarsely chopped

Directions

1

["Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add egg and molasses, mixing well.", "Combine flour and next 5 ingredients; add to butter mixture alternately with water, beginning and ending with flour mixture. Beat at low speed after each addition until blended. Pour batter into a greased 13\" x 9\"" pan.""