Gingerbread Waffles
19 ingredients
1 steps
Ingredients
- 1 cup all purpose flour
- 1-1/2 teaspoons baking powder
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/3 cup packed brown sugar
- 1 egg, separated
- 3/4 cup buttermilk
- 1/4 cup molasses
- 3 tablespoons butter, melted
- 1/8 teaspoon cream of tartar
- 2 Tablespoons cream cheese, softened
- 2 Tablespoons maple syrup
- 1/4 teaspoon cinnamon
- 1/4 - 1/2 teaspoon ginger
- 1/4 cup plain greek yogurt
- Confectioners' sugar, optional
Directions
-
1{"0":"In a large bowl, combine the first seven ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy; add the buttermilk, molasses and butter. Stir into dry ingredients just until combined.","1":"In another small bowl, beat the egg white and cream of tartar until stiff peaks form. Gently fold into batter. Quickly spoon onto a preheated waffle iron. Bake according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar if desired.","3":"Top with Ginger Cream Cheese Spread","4":"Ingredients(Makes about 1\/2 cup):","5":"n a small bowl, beat together all of the ingredients until there aren't any clumps(you may want to use a whisk or hand mixer)."}
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