Gingerbread Waffles

19 ingredients
1 steps

Ingredients

  • 1 cup all purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/3 cup packed brown sugar
  • 1 egg, separated
  • 3/4 cup buttermilk
  • 1/4 cup molasses
  • 3 tablespoons butter, melted
  • 1/8 teaspoon cream of tartar
  • 2 Tablespoons cream cheese, softened
  • 2 Tablespoons maple syrup
  • 1/4 teaspoon cinnamon
  • 1/4 - 1/2 teaspoon ginger
  • 1/4 cup plain greek yogurt
  • Confectioners' sugar, optional

Directions

  1. 1
    {"0":"In a large bowl, combine the first seven ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy; add the buttermilk, molasses and butter. Stir into dry ingredients just until combined.","1":"In another small bowl, beat the egg white and cream of tartar until stiff peaks form. Gently fold into batter. Quickly spoon onto a preheated waffle iron. Bake according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar if desired.","3":"Top with Ginger Cream Cheese Spread","4":"Ingredients(Makes about 1\/2 cup):","5":"n a small bowl, beat together all of the ingredients until there aren't any clumps(you may want to use a whisk or hand mixer)."}

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