Gingerbread Waffles

5 ingredients
9 steps

Ingredients

  • 12 cup margarine, melted
  • 14 cup warm water
  • 1 (14 1/2 ounce) package gingerbread mix
  • 2 egg yolks, beaten
  • 2 egg whites, beaten until soft peaks form

Directions

  1. 1
    Preheat waffle iron.
  2. 2
    Blend together margaine and water.
  3. 3
    Add mix.
  4. 4
    Beat two minutes at medium speed.
  5. 5
    Stir in egg yolks.
  6. 6
    Fold in whites.
  7. 7
    Spoon into iron (2/3 full).
  8. 8
    Bake until steaming stops or light goes off.
  9. 9
    Serve warm with with warmed applesauce or whipped cream.

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