Gingered Beef & Peppers

Directions

1. 1
   Slice steak diagonally.
2. 2
   Combine soy sauce & next 3 ingredients in a large ziplock.
3. 3
   Add steak, seal and shake until well coated.
4. 4
   Marinate in fridge at least 8 hours, turning bag occasionally.
5. 5
   Drfain, researving marinade.
6. 6
   Set steak aside .
7. 7
   Combine marinade beef broth, & cornstarch & set aside.
8. 8
   Coat large skillet with cooking spray and heat at medium high heat until hot.
9. 9
   Add veggies except green onions and stir fry until they are tender crisp.
10. 10
    Remove pepper mixer and set aside.
11. 11
    Add 1tsp oil to skillet/wok.
12. 12
    Add steak, green onions, stir fry 5 minutes or till desired doneness.
13. 13
    Add pepper mixture and toss well.
14. 14
    Be sure to stir marinade mixture and add to steak mixture.
15. 15
    Heat to a boil.
16. 16
    Excelent served over Jasmine Rice yyuummmmyyyyy!