Gingered Brown Rice

Directions

1. 1
   Combine the rice, water, ginger and salt in a pot with tight-fitting lid.
2. 2
   Bring to a boil over medium heat.
3. 3
   Stir once then cover with lid and reduce the heat to a simmer.
4. 4
   Cook for 50 minutes.
5. 5
   Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.