Gingered Butternut Squash

Name: Gingered Butternut Squash
Ingredients: 2 medium butternut squash, peeled, seeded and cubed; 2 tablespoons butter; 1 tablespoon maple syrup; 2 tablespoons finely chopped crystallized ginger; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 2 tablespoons half-and-half cream

8 ingredients

2 steps

Ingredients

2 medium butternut squash, peeled, seeded and cubed
2 tablespoons butter
1 tablespoon maple syrup
2 tablespoons finely chopped crystallized ginger
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
2 tablespoons half-and-half cream

Directions

1

Place squash in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender. Drain.
2

In a large bowl, beat squash with butter and syrup. Beat in the ginger, salt, pepper and nutmeg. Gradually add cream until blended. Transfer to a serving bowl; serve immediately.

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