Gingered Candied Carrots

Name: Gingered Candied Carrots
Ingredients: 18 carrots, peeled; 4 cups chicken broth or 4 cups vegetable broth; 2 cups water, add more as needed; 6 tablespoons unsalted butter; 6 tablespoons brown sugar; 3 tablespoons maple syrup; 2 tablespoons crystallized ginger, finely chopped; 2 teaspoons ground ginger; salt; pepper

10 ingredients

7 steps

Ingredients

18 carrots, peeled
4 cups chicken broth or 4 cups vegetable broth
2 cups water, add more as needed
6 tablespoons unsalted butter
6 tablespoons brown sugar
3 tablespoons maple syrup
2 tablespoons crystallized ginger, finely chopped
2 teaspoons ground ginger
salt
pepper

Directions

1

half the carrots lengthwise and cut to 1 inch lengths.
2

place in a large saucepan and cover with broth and water.
3

bring to a boil reduce heat and simmer 13-15 minutes or till tender drain and return carrots to the saucepan.
4

melt the butter in a small suace pan.
5

stir in the brown sugar and both gingers.
6

pour the butter mixture over the carrots and warm for about 2 minutes over very low heat stirring occasionaly.
7

salt and pepper to taste.