Gingered Carrots

Directions

1. 1
   Steam carrots 15 to 20 minutes or until barely tender.
2. 2
   In a medium sized frying pan, melt margarine until it bubbles.
3. 3
   Add carrots and toss.
4. 4
   Sprinkle with sugar and ginger; toss lightly to coat carrots.
5. 5
   Continue cooking until carrots are lightly glazed, about 1 to
6. 6
   2 minutes.
7. 7
   Just before serving, sprinkle with parsley.
8. 8
   Yield:
9. 9
   5 servings.
10. 10
    Approximate calories/serving:
11. 11
    70.