Gingered Carrots
7 ingredients
1 steps
Ingredients
- 1 1/2 pounds carrots pared and sliced
- 1 cup chicken broth
- 1 piece fresh ginger root peeled, sliced into 1/4-inch slices
- 1 tablespoon butter
- 1 dash red pepper flakes
- 2 tablespoons honey
- 1 clove garlic minced
Directions
-
1Combine the carrots, chicken broth, ginger, butter, red pepper flakes, honey and garlic in a medium saucepan. Bring to a boil, lower heat and continue cooking the carrots at a simmer, uncovered. Cook for about 10 to 15 minutes or until carrots are soft and nicely glazed.
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