Gingered Chard

Name: Gingered Chard
Ingredients: 2 pounds red, yellow, orange Swiss chard; 1 1/2 tablespoons olive oil; 3 good-sized garlic cloves, smashed; 1/2 tablespoon fresh ginger, peeled and grated; salt and pepper

5 ingredients

3 steps

Ingredients

2 pounds red, yellow, orange Swiss chard
1 1/2 tablespoons olive oil
3 good-sized garlic cloves, smashed
1/2 tablespoon fresh ginger, peeled and grated
salt and pepper

Directions

1

Heat the oil in a large nonstick pan; add the garlic cloves and cook gently for about 3-4 minutes
2

Meanwhile, rinse the chard thoroughly and shake off excess water. Cut the leaves into strips and slice the stems thinly.
3

Add the chard to the pan in stages, then stir in the ginger and cook until tender, maybe 5-7 minutes. Salt and pepper to taste. Resist the temptation to sprinkle cheese on it and serve forth.