Gingered Edamamae

6 ingredients
6 steps

Ingredients

  • 1 cup frozen and peeled edamamae
  • 1 tbsp ginger; minced
  • 1/3 cup dark sesame oil
  • 1 tbsp toasted sesame seeds
  • 1/2 yellow onion
  • 1 bunch scallions; minced

Directions

  1. 1
    Marinate edamamae and onions in sesame oil for 1-4 hours.
  2. 2
    Heat a saute pan until warm, but not ripping hot.
  3. 3
    Saute until onions are caramelized.
  4. 4
    Add scallions and toss.
  5. 5
    Garnish with toasted sesame seeds.
  6. 6
    Variations; Garlic, shallots, butter, mirin, horseradish, parsley, wasabi

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