Gingered Fruit

6 ingredients
5 steps

Ingredients

  • 2 apples, cored and cubed
  • 2 pears, cored and cubed
  • 1 (17 oz.) can peach slices with juice
  • 1 tsp. ground ginger
  • 1 tsp. ground nutmeg
  • 1 tsp. vanilla yogurt

Directions

  1. 1
    Combine the apples, pears and peach slices with the juice and ginger in a microwave-safe 2-quart casserole dish.
  2. 2
    Stir to blend in the ginger.
  3. 3
    Microwave on High for 2 minutes.
  4. 4
    Top each serving with nutmeg and a tablespoon of vanilla yogurt.
  5. 5
    One serving = 73 calories, 0 g protein, 14 g. carbohydrates and 07 fat.

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