Gingered Ham Slices

9 ingredients
5 steps

Ingredients

  • 1 center cut ham, fully cooked
  • 1/2 c. ginger ale
  • 1/2 c. orange juice
  • 1/4 c. brown sugar
  • 1 Tbsp. salad oil
  • 1 1/2 tsp. wine vinegar
  • 1 tsp. dry mustard
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground cloves

Directions

  1. 1
    Remove fat and slice into 1 to 1 1/4-inch slices.
  2. 2
    Place ham in shallow dish. Combine remaining ingredients and pour over ham. Refrigerate overnight with occasional basting.
  3. 3
    Remove ham from marinade.
  4. 4
    Grill each side 15 minutes, basting occasionally. Serve with marinade spooned over ham slices.
  5. 5
    Makes 5 or 6 servings.

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