Gingered Honey

2 ingredients
3 steps

Ingredients

  • 4 ounces ginger, peeled and sliced paper thin
  • 1 13 cups honey, warm

Directions

  1. 1
    Loosely fill sterilized pint jars with ginger.
  2. 2
    Fill to top with warm honey, covering ginger completely.
  3. 3
    Cook to room temperature and seal and refrigerate for at least 2 weeks before using.

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