Gingered Lime Gelatin
5 ingredients
6 steps
Ingredients
- 1 (20 ounce) can pineapple tidbits
- 1 (6 ounce) package sugar-free lime gelatin
- 1 12 cups boiling water
- 1 cup diet ginger ale, chilled
- 14 teaspoon ground ginger
Directions
-
1Drain pineapple, reserving juice; set the pineapple aside.
-
2In a bowl, dissolve the gelatin in water.
-
3Stir in ginger ale, ginger and the reserved juice.
-
4Chill until syrupy, about 45 minutes.
-
5Transfer to a 6-cup mold coated with non-stick cooking spray.
-
6Refrigerate until firm.
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