Gingered Pears In Acorn Squash

Name: Gingered Pears In Acorn Squash
Ingredients: 3 medium acorn squash; 2 ripe red pears, chopped (about 3 cups); 1/2 cup firmly packed brown sugar; 2 teaspoons minced fresh ginger; 1/3 cup butter or margarine, melted; 1/2 teaspoon hazelnut-flavored liqueur (optional); 1/2 cup chopped toasted hazelnuts*

7 ingredients

1 steps

Ingredients

3 medium acorn squash
2 ripe red pears, chopped (about 3 cups)
1/2 cup firmly packed brown sugar
2 teaspoons minced fresh ginger
1/3 cup butter or margarine, melted
1/2 teaspoon hazelnut-flavored liqueur (optional)
1/2 cup chopped toasted hazelnuts*

Directions

1

["Make a small cut into each squash; microwave at HIGH 1 to 2 minutes to ease halving squash. Cut squash in half crosswise; remove and discard seeds. Place squash, cut side up, in a 13\" x 9\"" x 2\"" baking dish.""