Gingered Pineapple

4 ingredients
4 steps

Ingredients

  • 1 c. dairy sour cream
  • 2 Tbsp. candied ginger, snipped
  • 1/4 c. honey
  • 2 c. pineapple chunks

Directions

  1. 1
    Drain pineapple and set aside in refrigerator to chill. Combine sour cream, honey and candied ginger.
  2. 2
    Chill.
  3. 3
    Spoon over chilled and drained pineapple chunks in individual serving dishes. Makes 4 to 6 servings.
  4. 4
    A nice dessert.

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