Gingered Pork

8 ingredients
4 steps

Ingredients

  • 500 g pork, scotch fillet
  • 1 brown onion
  • 12 tablespoon grated gingerroot
  • 1 garlic clove, crashed
  • 3 12 tablespoons soy sauce
  • 2 tablespoons sake or 2 tablespoons white wine
  • 2 tablespoons mirin
  • 1 tablespoon sugar

Directions

  1. 1
    Cut the pork and onion in stripes.
  2. 2
    Combine the rest of the ingredients and marinate pork and onion for 15 minute.
  3. 3
    Take out pork and onion from marinade sauce and fry it till the pork is cooked.
  4. 4
    Add the marinade sauce in the pan and simmer it for 3min.

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