Gingered Pork And Veggies

Ingredients

• 2 tablespoons all-purpose flour
• 3/4 pound pork chop suey meat or cubed pork tenderloin
• 1 tablespoon canola oil
• 1/2 cup water
• 1 teaspoon lemon juice
• 1/4 teaspoon sugar
• 1/4 to 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chicken bouillon granules
• 1/8 teaspoon pepper
• 1 small onion, sliced
• 1/2 medium green pepper, sliced
• 1/4 cup sliced celery
• 2 tablespoons chopped sweet red pepper
• 1-1/2 teaspoons cornstarch
• 1 tablespoon cold water
• Hot cooked rice, optional