Gingered Rhubarb Bread
13 ingredients
2 steps
Ingredients
- 2 cups stewed rhubarb
- 2 tablespoons butter
- 2 tablespoons sugar
- 2 eggs
- 2/3 teaspoon salt
- 1 1/2 teaspoons ginger
- 1 1/2 cups whole wheat flour
- 2 1/2 cups bread flour
- 2 1/2 teaspoons yeast
- Stewed rhubarb
- 2 lbs rhubarb, trimmed and cubed
- 1 cup sugar (or more to taste)
- 1/2 cup orange juice
Directions
-
1Stewed rhubarb: combine sugar, orange juice and rhubarb in a saucepan over low heat. Simmer until rhubarb falls apart and sauce is thick like a puree. (also try over ice cream!).
-
2Bake bread according to manufacturer's instructions.
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