Gingered Sugar Snaps

Directions

1. 1
   In a 12-inch skillet, heat the oil over medium high.
2. 2
   Add the sugar snaps and ginger.
3. 3
   Cook, stirring occasionally, until the snaps begin to brown, about 5 minutes.
4. 4
   Add 1/4 cup water; reduce the heat to medium.
5. 5
   Cook, stirring and scraping up the ginger from the bottom of the skillet with a wooden spoon, until the snaps are crisp-tender, about 2 minutes.
6. 6
   Season with salt and pepper.